September 3, 2015
Fermenting Vegetables Workshop—$10
Thursday 3rd September 11am at The Hall
Let’s get chopping! Learn this simple art and enjoy the incredible health benefits and taste of naturally fermented vegetables.
Bring—a few pickling jars, a sharp knife and what’s ready from the vege garden—beetroot, cabbage, onion and carrot are a good start.
There will be veges supplied if you haven’t got much.